Vegetable Secrets

Tired of bland peas, potatoes, and green beans? Ya you and the rest of the world. So here is everything you need.

Ingredients
Bacon
Garlic
Olive oil
onions (optional)
salt and pepper
parsley or basil


Directions
Heat oil on medium low heat. Chop bacon, garlic and onion into small bits, add bacon first, then a minute later add in garlic and onion. MAKE SURE the garlic does not burn, it burns easily. After about 5 or so minutes (it depends on how much you put in there) pour it over whatever veggies broccoli, peas, green beans, in mashed potatoes its awesome, you can put it on anything. Season with the salt, pepper and parsley. If you put it in mashed potatoes, add melted butter to it, a little garlic powder, parsley, basil, salt and pepper.